1 ½ cups almond meal
¼ cup natural cocoa powder
1 tsp baking powder
2 eggs, free range
1 tsp vanilla extract
60ml light olive oil
¼ cup milk (soy, rice or almond)
2 tbsp honey or aguave syrup
Preheat oven to 170 degrees celcius.
Line baking tray/muffin pan with 12 patty pans.
Combine almond meal, cocoa powder and baking powder in a large bowl. Add the eggs, oil, milk and honey then combine well to form a smooth batter. Spoon evenly into the 12 patty pans and cook for 25 minutes or until cakes have risen and are cooked through. Top with a cream cheese icing if desired.