When it comes to falling pregnant, while factors such as age and genetics can’t be changed, we can alter our diets to give our bodies the best possible chance of conceiving.
Considering eggs and sperm take approximately 120 days to mature, diet is an essential foundation of fertility. We’ve heard for decades that eating a balanced diet is important, but there are two compounds in certain foods that are essential to maximising health at all life stages. These are compounds called polyamides and isoflavones. They should be part of any diet for both women and men who trying to conceive.
Polyamines are essential for embryo and foetal development growth and cell proliferation. The highest levels of polyamines can be found in fresh grapefruit juice, orange juice, sauerkraut and oranges. I recommend a women eat a grapefruit and orange everyday if they are trying to fall pregnant. As we age, the rate in which our bodies naturally produce polyamides decreases, so it’s imperative to consume these foods.
Isoflavens are powerful antioxidants found in soy products. Recently published studies show that consuming soy as part of your preconception diet was positively related to the probability of having a viable pregnancy. In fact, consuming more than 20-40mg a day, doubled pregnancy rates. If you want to get enough soy into your diet, I recommend eating 220g of tofu, two cups of cooked soybeans, 56g of soy flour and drinking three cups of soy milk.
Additionally, fresh fruit and vegetables, in particular brightly coloured and green leafy vegetables, such as broccoli are important, as they are high in folate and magnesium. Essential nutrients that the body needs to host a suitable environment for a baby to develop. Aim for five big handfuls a day. While zinc, is one of the most important nutrients for both female and male fertility. Oysters, lean red meat and sunflower seeds are packed with zinc (as well as polyamines), which make them a perfect addition to a fertility-boosting diet.
Finally, it’s important to consume good fats, including monounsaturated, polyunsaturated and omega-3 fatty acids. These healthy fats can be found in nuts, avocado, seeds such as sesame and pumpkin, sardines and salmon. Include a serve of oily fish 2-3 times a week in your diet and it will help your body get the essential fatty acids that it needs to be healthy.